lices, garlic, black peppercorns, and banana pepper rings.
Bring to a
Drain, rinse and chop banana pepper rings.
Mix everything together in one bowl.
Pour into 13x9 pan, sprayed.
Bake for 30-35 minutes in a 350 degree oven.
Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
Cut the canadian bacon slices into quarters, (cut the half slice in two).
Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.
*.
**This is an heirloom recipe that uses a method no
Use hot or sweet (or a combination) of banana peppers.
Cut 1 slit in the side of each pepper.
Pack peppers uniformly in jars.
Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
Pour over peppers in jar and seal.
Prepare one jar at a time so the brine will continue boiling.
Process in a boiling water bath for 10 minutes.
Drain the eggs, add to a non-reactive container.
Add the peppers and juice.
Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
Serve eggs with pepper rings, with salt and pepper on the side if desired.
ashing.
2.Wash whole banana peppers to remove any dirt
In a large bowl toss together the red pepper, cucumber, tomato and sweet banana pepper.
Add the oil, vinegar, oregano, salt and pepper to taste, and toss to combine.
Chop parsley and sprinkle over salad. Enjoy!
place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
Bring this mixture to boil.
Boil flats in water.
Pour boiling mixture over pepper rings in jar, put on flats and rings.
Let cool and check to make sure they seal.
Spread dressing across one slice of Flatbread.
Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
Roll up tightly.
Slice into 1\" pinwheels.
Serve.
Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Put ingredients through blender and put in sterilized bottles.
Refrigerate.
Note: this makes a large batch, you may want to half the recipe - or go with it and share as I do!
easpoon granulated onion, and lemon pepper in a large bowl. Toss
gain and add the chopped pickled jalapeno, vinegar, chopped garlic clove
ut stem end off of banana peppers and remove seeds (use
Combine tomatoes and salt. Let stand overnight and then drain.
In a large sauce pot combine the sugar, vinegar, seasoning, and onions.
Bring to a boil, simmer 5 minutes.
Add tomatoes and peppers to pot, simmer another 5 minutes.
Bottle and seal to preserve.
*hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat.
b>pepper, cayenne pepper, and lemon.
Add in olives, spinach, and banana peppers
pinach, artichoke hearts, sliced pickled green pepper and green olives.
On
nions, olives and jalapeno or banana pepper slices on top of nachos
Use gloves to handle peppers.
Wash and drain peppers.
Cut 2 small slits in each pepper.
Dissolve salt in gallon water and pour over peppers.
Let stand 12 to 18 hours.
Drain and rinse.
Mix sugar, horseradish, garlic and 3 cups water in vinegar.
Simmer for 15 minutes.
Put peppers into jars, pour the liquid over the peppers and seal.
Process in boiling water canner for 10 minutes.