Mexican Hot Pepper Sauce - cooking recipe

Ingredients

1 (32 ounce) jar chili peppers, cartitoes (pickled yellow peppers, use brine)
1 (32 ounce) jar hot pickled banana peppers (use brine)
1 (4 ounce) can jalapeno peppers (drained)
2 medium onions
2 garlic cloves
2 (32 ounce) cans plum tomatoes

Preparation

Put ingredients through blender and put in sterilized bottles.
Refrigerate.
Note: this makes a large batch, you may want to half the recipe - or go with it and share as I do!