Take 2 sheets of pastry and cover the rest with
etter).
4.\tTake 12 pastry sheets (phyllo pastry).Grease bottom of a pan
ve to press in the phyllo pastry.
Open and drain
an.
Unroll thowed phyllo pastry. Measure how much pastry is needed in
opping:
Lay out the phyllo pastry sheets in a stack.
Immediately
f phyllo and place on the counter. Cover the remaining sheets with
sing a pastry brush, brush butter on first sheet of phyllo, place
Phyllo pastry sheets may be obtained at a grocery store specializing in Greek food.
Defrost the sheets in refrigerator overnight.
Keep them covered with a damp cloth while working with them.
ides.
Take out 2 sheets of phyllo pastry and cut them in
an with 1 sheet of phyllo with some of it hanging
Stack the thawed phyllo pastry between 2 sheets of waxed paper, cover with
o 400\u00b0F. Cut the phyllo pastry sheets into 36 squares, 4 x
his mixture cool or the pastry will disintegrate.
Place 2
br>Open out the 4 phyllo sheets (one on top of the
and mix well.
Lay pastry sheets on top of each other
br>Place 10 layers of phyllo pastry sheets in a 12 x 16
Combine first five ingredients; toss with the chicken breasts and marinate for four hours.
Preheat oven to 375\u00b0.
Stack four sheets of phyllo pastry.
Shake off excess liquid from one chicken breast and wrap it in the pastry.
Repeat with second chicken breast.
Place phyllo chicken in shallow pan.
Spray lightly with vegetable spray (Pam).
Bake for 30 minutes.
o room temperature.
Thaw phyllo pastry sheets.
Bearnaise Sauce: In a
Set aside.
Using 2 phyllo pastry sheets per pastry, place 1/6 of
br>Place 10 layers of phyllo pastry sheets in a 12 x 16