ve to press in the phyllo pastry.
Open and drain
etter).
4.\tTake 12 pastry sheets (phyllo pastry).Grease bottom of a
an.
Unroll thowed phyllo pastry. Measure how much pastry is needed in
nch baking pan with 1 sheet of phyllo with some of it
Take 2 sheets of pastry and cover the rest with
ake out 2 sheets of phyllo pastry and cut them in half
Combine first five ingredients; toss with the chicken breasts and marinate for four hours.
Preheat oven to 375\u00b0.
Stack four sheets of phyllo pastry.
Shake off excess liquid from one chicken breast and wrap it in the pastry.
Repeat with second chicken breast.
Place phyllo chicken in shallow pan.
Spray lightly with vegetable spray (Pam).
Bake for 30 minutes.
ie as the rounds of phyllo. Overlap 5 sheets so that
nd scallions.
Place one sheet of phyllo on a flat surface
ith oil.
Spray one sheet of phyllo pastry lightly with oil. Top
b>phyllo sheets, brushing each one generously with olive oil (use a pastry
Stack the thawed phyllo pastry between 2 sheets of waxed
ntil combined.
Using a pastry brush,very lightly butter a
nd dill.
Brush one sheet of phyllo pastry lightly with the lime
00\u00b0F. Line a baking sheet with parchment paper. Sprinkle the
nd pepper.
Lay 1 sheet of phyllo pastry onto a work surface
sing a pastry brush, brush butter on first sheet of phyllo, place a
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
50 degrees. Lay 1 sheet of phyllo on dry dish towel (keep
horoughly cooked through. Drain. Cut phyllo dough sheets into 2-inch