ve to press in the phyllo pastry.
Open and drain
etter).
4.\tTake 12 pastry sheets (phyllo pastry).Grease bottom of a
an.
Unroll thowed phyllo pastry. Measure how much pastry is needed in
an with 1 sheet of phyllo with some of it hanging
ake out 2 sheets of phyllo pastry and cut them in half
Combine first five ingredients; toss with the chicken breasts and marinate for four hours.
Preheat oven to 375\u00b0.
Stack four sheets of phyllo pastry.
Shake off excess liquid from one chicken breast and wrap it in the pastry.
Repeat with second chicken breast.
Place phyllo chicken in shallow pan.
Spray lightly with vegetable spray (Pam).
Bake for 30 minutes.
ie as the rounds of phyllo. Overlap 5 sheets so that
Take 2 sheets of pastry and cover the rest with
b>phyllo sheets, brushing each one generously with olive oil (use a pastry
br>Spray one sheet of phyllo pastry lightly with oil. Top with
o 400\u00b0F. Cut the phyllo pastry sheets into 36 squares, 4
ell.
Cut sheets of phyllo pastry in half.
Top the
br>Brush one sheet of phyllo pastry lightly with the lime butter
Stack the thawed phyllo pastry between 2 sheets of waxed
br>Open out the 4 phyllo sheets (one on top of
br>Lay 1 sheet of phyllo pastry onto a work surface and
br>Brush a sheet of phyllo with the flavoured butter, double
sing a pastry brush, brush butter on first sheet of phyllo, place
br>Layer 5 sheets of phyllo pastry together brushing each sheet with
nd pepper.
Cut the phyllo pastry into large squares. Brush each