nroll 1 sleeve of defrosted phyllo dough on work space.
Set aside. Unfold phyllo. Place one sheet of phyllo on work surface
Put contaifi phyllo spread in oval Pyrex dish.<
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
e the escargots. Open the phyllo pastry, and cover with a
Preheat the oven to 400\u00b0F. Grease 8 cups of a 12-cup muffin pan.
Combine the apple pie filling and raisins in a medium bowl.
Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.
Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.
Bake for about 10 mins or until the phyllo is lightly browned. Serve.
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
elted butter.
Unwrap you Phyllo dough and cover it with
ut one sheet of the phyllo on the buttered baking sheet
remove from heat. Place 1 phyllo sheet on work surface (cover
ie as the rounds of phyllo. Overlap 5 sheets so that
exture achieved.
Place one phyllo leaf on a dry kitchen
heet with shortening. Place the phyllo sheets between two pieces of
ntil well blended. Brush 1 phyllo sheet lightly with butter; top
cheese, and oregano.
Unfold phyllo dough. Cut a 1\" strip
50\u00b0F.
Put 1 phyllo sheet on a work surface
archment paper.
Stack the phyllo sheets on a work surface
arge baking sheets. Place 1 phyllo sheet on a work surface
Mix well.
Unroll the phyllo and lay it flat on
Thaw phyllo at room temperature for 1