Set aside. Unfold phyllo. Place one sheet of phyllo on work surface
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.
ream cheese with 1/2 cup sugar with an electric mixer
egrees.
Plump 1/2 cup of raisins in either water
I use half for this recipe and the rest for omelets
2-cup muffin tin with oil.
Place 1 phyllo sheet
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
utter on each sheet of phyllo dough and layer gently.
ssemble bites, place 1 sheet phyllo dough on flat surface; brush
ightly dampened dish towel over phyllo sheets to keep moist while
horoughly cooked through. Drain. Cut phyllo dough sheets into 2-inch
he spread between layers of phyllo dough.
) Split in half
he butter.
brush the phyllo sheets individually with butter mixture
br>Brush one sheet of phyllo dough with melted butter and
nto an appetizer:
Spoon ratatouille into the mini phyllo cups and
br>Open the package of phyllo dough and lay onto a
Set aside.
Unroll the phyllo dough on a countertop and
y placing one sheet of phyllo on a baking sheet.
Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.