up sugar and 1 Tbsp. vanilla with mixer until well blended
nough to garnish 1 Lemon Mousse Cheesecake. (You may double the amount
or until melted. Prepare chocolate mousse mix according to package directions
Heat oven to 325 degrees.
Mix wafers and butter and press into a 9 inch springform pan.
Beat 3 packages cream cheese, 3/4 cup sugar and 1 tablespoon vanilla with mixer until combined. Add eggs, one at a time. Beat just until blended. Pour over crust.
Bake 50-55 minutes or until center is almost set. Run knife around pan and cool completely.
Beat remaining cream cheese, sugar and vanilla until smooth. Whisk in cool whip. Spread over cooled cheesecake.
Refrigerate 4 hours.
the spices. Add flour and vanilla. Beat together until well combined
Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until
ream cheese, sugar, eggs and vanilla with electric mixer on medium
Add the egg yolk and vanilla, then stir in the melted
t low speed.
Add Vanilla and lemon and beat 1
ream cheese, sugar, flour and vanilla in large bowl, with elecric
Split 1 vanilla bean lengthwise with the tip
remaining 1 cup sugar, flour, vanilla and lemon peel with electric
Combine
the
crumbs
from
both
mixes
for the crust. Spread evenly along bottom and sides of pan.
Prepare cheesecake following
directions
on box.
Spread evenly over crust and refrigerate for 2 hours.
Prepare chocolate mousse following directions on box.
Spread evenly over chilled cheesecake. Shave chocolate
bar
over
top of mousse.
Chill for 2 hours before serving.
Keep refrigerated.
1 cup sugar, flour and vanilla with mixer until well blended
Heat oven to 325 degrees. Lline 13 x 9-inch pan with foil extending over the sides. Mix crumbs, 3 tablespoons of the sugar and butter; press onto bottom of pan. Bake 10 minutes.
Beat cream cheese, remaining sugar, flour and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended.
Bake 40 minutes or until center is almost set. Cool completely. Refrigerate for 4 hours. Use foil to lift cheesecake from pan.
Top with pie filling and serve.
ream cheese, sugar, flour and vanilla in large bowl with electric
Cheesecake:
Combine 1st 3 ingredients;
Heat oven to 325 degrees F.
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
olored. Pour in the cream, vanilla extract, sugar, and eggs. Beat
ream cheese, sugar, flour and vanilla with mixer until well blended