Philadelphia New York Cheesecake - cooking recipe

Ingredients

6 honey graham crackers, crushed, Honey Maid brand recommended
3 tablespoons sugar
3 tablespoons butter, melted (or margarine)
5 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs
1 (21 ounce) can cherry pie filling

Preparation

Heat oven to 325 degrees. Lline 13 x 9-inch pan with foil extending over the sides. Mix crumbs, 3 tablespoons of the sugar and butter; press onto bottom of pan. Bake 10 minutes.
Beat cream cheese, remaining sugar, flour and vanilla until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed until blended.
Bake 40 minutes or until center is almost set. Cool completely. Refrigerate for 4 hours. Use foil to lift cheesecake from pan.
Top with pie filling and serve.