Bring a pot of salted water to boil. Add edamame and return to a boil. Cook 5 minutes. Drain in a colander and set aside.
In a frying pan over medium heat, add the oil and cook carrots and onions till tender, but not soft.
In a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. Add in edamame, carrots and onions. Toss until veggies are coated. Serve.
To Make the Kung Pao Sauce:
In a medium saucepan,
oy Sauce into Peanut Butter to dilute.
Add Kung Pao Sauce, Hoisin Sauce, Garlic
mall bowl, combine the soy sauce, chili sauce, vinegar, and sugar. In
t becomes part of the sauce and no longer chunky.
ed low and add soy sauce, rice wine vinegar, sugar, and
Whisk together ingredients for sauce into a bowl and set
ix, water, sugar and soy sauce.
Heat to boiling; boil
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
rumsticks but the entire Main Sauce and did not bother with
ix all ingredients for cooking sauce in bowl, and set aside
owl, combine the hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ground
nd serve.
Note: This recipe originally called for the rice
rice wine or sherry, soy sauce, scallions and chopped ginger.
n the chili oil, soy sauce, sugar, and vinegar. Add the
Whisk together the broth, oyster sauce, chile paste, and cornstarch in
Heat half the oil in wok on high heat. Stir-fry shrimp, in batches, until changed in color. Remove from wok.
Heat remaining oil in wok. Stir-fry garlic, chili peppers and peppercorns until fragrant. Add choy sum; stir-fry until wilted. Return shrimp to wok with soy sauce, wine, sugar and water chestnuts; stir-fry 2 mins. Remove from heat; stir in green onions and nuts.
ix all ingredients for cooking sauce in a bowl and set
efrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve