Combine the potatoes, celery, onion, ham and water in a stockpot
Place in a roasting pan.
Cover with foil; seal as tight as possible.
Place in a 225\u00b0 oven.
Bake 7 to 8 hours.
When cool enough, slice as is or remove as much fat as possible and then slice.
o a boil. Add diced ham, then reduce heat to medium
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
Butterfly thin and pound out meat. Layer ham, cream cheese and spice mix. Add 1 thin pat of butter. Roll meat to enclose ingredients. Seal on all sides. Toothpick if necessary or tie with string. Place into walled casserole dish or pan. Drizzle wine, 1/2 stick melted butter and lemon juice over chicken rolls. Cover with other cheese and 1 more thin slice of ham. Bake at 350\u00b0 for 30 to 40 minutes. Broil to brown cheese on top. Garnish with lemon slices and sprinkle paprika on top.
and put 1st layer: soak Petit Beurre in coffee and put
move the shank from your ham and package the Shank Meat
inutes or so.
Place ham hock and bouquet garni in
ow and then. Add the petit pois for the last 5
br>Place two pieces of ham over the chicken. Place one
f the slow cooker. Place ham in the slow cooker. Place
oss in one left over ham, bone and all (or just
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8\" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions.
(Usually 20 minutes per pound at 325 degrees).
Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
eed 4 cups of diced ham. Normally, I purchase a two
an; stud with cloves. Roast ham at 325\u00b0F until.
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Saute mushrooms in butter. Set aside to cool.
Cut top off bread and scoop out the inside leaving 1/2\" crust. Reserve bread for other recipes.
Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.