Cook rigatoni as directed on package; drain.
Prepare Pesto Sauce (recipe follows); pour over rigatoni.
Toss until well coated.
Serve with grated Parmesan cheese if desired.
eat.
Stir in the pesto sauce (you can add less, if
Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.
Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.
For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.
Serve the veal with the red pesto sauce.
Salt the zuke in a colander and allow to drain for 20 minutes.
Saute the zuke for 2 minutes.
Pesto sauce: Put the basil,garlic and nuts in a food processor and pulverize the leaves.
Add Oil and blend together.
Stir in the cheese.
Refrigerate the sauce until ready for use.
Add the pesto sauce to the sauted zucchini.
Season with salt& pepper and toss well to mix.
Combine whipping cream and pesto sauce in a saucepan; add capers.
Cook mixture over low heat until thoroughly heated, stirring frequently.
Cook pasta according to package directions, and drain.
Toss pasta with sauce, and sprinkle with toasted pine nuts.
Serve immediately.
rom oven and baste with pesto sauce until veggies are lightly dressed
Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place garlic, and jalepeno
s creamy.
Add the pesto sauce until blended nicely, cooking all
Heat the Philips Airfryer to 180C.
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Using a fork or potato rice, mash potatoes in a mixing bowl.
Add Pesto Sauce and mix well.
Stir in the ricotta cheese and boiled green beans.
Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
Serve with some chopped parsley and toasted pine nuts.
hey release water.
Add pesto sauce and stir until evenly distributed
ig bowl.
Stir in pesto sauce and oil if using. Sprinkle
separate bowl, combine the pesto, 1 cup of the Cheddar
ou want to stretch the recipe, add cooked rice to the
br>Serve with the tomato sauce or pesto sauce.
tir in the pasta and pesto sauce. Mix in an additional 1
Spread a little pesto under the skin of each
repare Sun Dried Tomato & Chipotle Pesto: Place all the ingredients in
Heat skillet and add olive oil,then whole chicken breasts.
Cook about 3-5 minutes on each side,or depending on thickness less or more.
Season with salt and black pepper to taste.
Take out of pan,place onto plate to cool,(to speed up place in freezer about 3-5 minutes to cool).
Cut up chicken to bite sizes.
Spread pesto sauce on pizza shells,then chicken,olives,and cheese.
Bake at 400 on cookie sheets for about 10-15 minutes or cheese is melted.
br>Finish -- Add the cream, pesto, olives, and onions to the