I. For the Basil Pesto:
First and foremost wash
eating, get a sauce pan and whisk together the pesto, cream, salt and
he chicken is baking combine pesto and cream in a small saucepan
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
Cook penne according to directions, about 9 minutes for al dente.
In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Let stand a little to let the sauce thicken, if desired.
When the penne is cooked, drain well and add the cream sauce. Season with salt and pepper, and toss to coat the pasta well with the sauce.
Serve immediately, sprinkled with the cheese, if desired.
Boil the pasta in a pan with a little bit of salt until al dente.
Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
Serve with grated parmesan cheese.
nd raise heat. Bring the sauce to a boil. Allow the
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
oist).
Serve immediately with sauce.
(and remember - A SOUFFLE
o 350 degrees.
This recipe should make 3 layers.
erving.
To prepare Irish Cream Sauce:
In a saucepan over
bout half of the jalapeno cream sauce, then cover the dish with
boil.
Cook until sauce is reduced by about one
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
arsley.
To make lemon cream sauce: In a small saucepan, melt
ew spoonfuls of sauce.
For the Dijon-Cream Sauce, bring beef broth
eef slices with the steak sauce, ginger and garlic pastes, salt
ith the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix
owl. Cover with combined milk, cream and liqueur and let stand
ore and serve hot with cream sauce.
Cream Sauce:
Combine ingredients in