To make the quince juice, wash & wipe off fuzz
Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush.
Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes.
Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
andied zest.
Candied quince:
Peel the quince, slice it in
b>quince in a bowl. Stir in apricots and jam. Add more jam to
Combine the sliced quince, honey, water, and a pinch
o not be concerned if quince discolours.
Place peels and
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
Spread Brie onto one slice of French Bread.
Spread Quince Jam onto other slice of French Bread.
Combine French Bread Slices by placing the Brie and Jam sides together.
Butter exposed bread slices.
Heat up skillet at medium-low with enough EVOO to coat the bottom.
Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.
Pour oil into a pot. Cover the bottom of the pot with onions; add lamb. Season with 1/2 teaspoon salt, pepper, turmeric, and cinnamon.
Layer garlic, ginger, prunes, carrots, quince, eggplant, and tomato onto the seasoned lamb. Sprinkle with 1 pinch of salt. Pour in water, tomato juice, and lemon juice.
Cook, covered, over low heat, until lamb is tender, 2 to 2 1/2 hours. Add potatoes and cover. Cook until potatoes are soft, about 30 minutes.
he reserved barberries serve with Recipe#427545 for a delicious combination
Khiar - Persian Yogurt and Cucumber Dip such as recipe#252416.
saucepan.
Drain the quince and add it to the
ound cake pan.
Place quince in a bowl and cover
Cut quince in quarters, core and peel.<
stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce
ress three cloves into each quince half. Place the fruit in
tablespoons butter and the quince syrup in a bowl; brush
ver about half the diced quince paste. Spoon another third of
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.