Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
he reserved barberries serve with Recipe#427545 for a delicious combination
Khiar - Persian Yogurt and Cucumber Dip such as recipe#252416.
d cut in shortening with pastry blender until mixture is
Begin by preparing Basmati Polow (Recipe #253159) and set aside.
asmati rice according to my \"Persian Rice\" recipe. When you add the
Place 3 or 4 sheets of fillo (or \"fila\") pastry evenly over the bottom of a well-greased oblong cake pan, brushing each sheet on both sides with melted butter before putting another sheet on top.
Thoroughly mix together almonds, cardamom and sugar.
Spread evenly over pastry sheets.
Place 3 or 4 sheets buttered fillo on top of nut/sugar mixture.
Cut into 2 x 2-inch squares or diamonds.
inutes; drain.
Prepare the pastry, adding the chives or green
s formed.
*Knead the pastry (with a little gf flour
ecommended for puff pastry shells.
Bake puff pastry shells according to
sing your fingers or a pastry blender, blend until the mixture
Prepare the pastry as directed: In a bowl,
f using as a cake/pastry filling, chill (with plastic wrap
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
Preheat oven to 425\u00b0.
In large bowl, combine first 6 ingredients; let stand.
Roll out half of pastry and line 9-inch pie plate as directed in Steps 1 through 3 of pastry recipe. Spoon filling evenly into crust; dot with butter or margarine. Prepare top crust as directed in Step 4 of pastry recipe; make a decorative edge.
Bake 50 minutes or until golden brown.
Makes 6 servings.
Roll out thawed puff pastry sheet to make a 10
cup of the Almond Pastry Cream into the cooled apples
Heat oven to 425\u00b0.
Make pie pastry (see following recipe). Mix 1/2 cup sugar, the brown sugar, flour, 1 teaspoon cinnamon, nutmeg and salt in a large bowl.
Add apples and lemon peel; toss until apples are coated with cinnamon mixture.
Turn into pastry-lined pie plate; dot with butter.