Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
ix and serve.
(in Puerto Rico, it is traditional to
Set aside.
Wash the pernil in vinegar and water, pat
br>The Adobo seasoning this recipe mentions is not the one
In a 12 ounce glass, put ice, then add in this order:
Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
Then the Puerto Rican rum (\"It's a better taste,\" Harry says.).
Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.
eel the difference as the pernil cooks.
Before serving make
Bake the pie crust in a preheated 350 degree F oven for about 30 minutes, or according to the package directions, until light golden brown. Cool and set aside.
Combine the cornstarch and 1 cup of the water in a saucepan and whisk until combined. Add the remaining water and filling ingredients and whisk to combine. Cook over low heat, stirring constantly with a wooden spoon, until thick and boiling. Pour into the baked pie shell.
Beat the egg whites until stiff. Add the remaining Meringue ingredients, beating until thoroughly combined. ...
Add olive oil and add sofrito heat through for 1 minute.
Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
Add water.
Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
Serve with yellow or white rice.
dobo. It is a spice Puerto Ricans use in place of
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
Mix garlic, salt, Mojo and Sazon all together.
Make 1/2-inch holes into the pernil.
Fill the holes with this mixture.
Place in pan and cover with aluminum.
Cook at 325\u00b0 for 45 minutes, then turn over the meat, raise the temperature to 350\u00b0 and cook for 1 1/2 hours.
Meat will be done when the juice from meat is clear. After you turn meat you need to spoon juice over the meat.
Serve with white rice and gravy made from meat juice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
1-I made this basic recipe by completely cooking the pork
In a saucepan, simmer all ingredients, except the water, until mixed. Let cool.
The day before you cook, wash the pork.
Poke holes throughout the meat (you can do this by cutting small slits with a small, sharp knife); this allows you to place seasoning deeper into the meat and ensure proper cooking.
Place the pork in a shallow roasting pan, the pour the seasoning mixture over it.
Rub it into the pork with your fingers, forcing it into the slits.
Cover the pork with plastic wrap and marinate in the refrigerator overnight. (I ...
In a bowl mix garlic, salt and oregano.
With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
The more cuts the better the flavor.
Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
Then rub the seasonings in making sure the entire surface is covered.
Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.< ...