Set aside.
Wash the pernil in vinegar and water, pat
PREPARATION-.
Marinade the pork ribs with 1/4
Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on low until the pork is fork tender, 6 to 8 hours. (If you need to speed it up, you can substitute 1 hour at high for two of the hours on low. Do this at the beginning, though, not the end.)
When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
trips.
Slice the salted pork into thin pieces.
Cook
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Mix together;Pork, egg, soy, bread crumbs.
efore you cook, wash the pork.
Poke holes throughout the
et it aside.
Rinse pork in warm water and stab
165 degrees C).
Rub pork shoulder all over with lime
Wash the pork shoulder.
With a sharp
eep cuts in to the pork only on meat side,and
til well cooked and the pork shreds easily, 6 to 7
ake deep slits into the pork with a small knife. Stuff
I first marinate the pork shoulder
I poke deep
ight before you cook the pork, combine all the ingredients in
Season pork with salt and pepper.