ornbread ahead of time from Perfect Cornbread Recipe#96862, or your own
sed 8 x 8\" with perfect results.).
Mix sugar and
t the end of the recipe! I end up using only
Fill and bake as per recipe.
ill cooled out.
This recipe has a beautiful flavour and
nd sides of cake with Perfect Chocolate Frosting.
Refrigerate until
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
egrees F.
The original recipe says to grease a 12
longside fresh whipped cream.
Perfect Pie Dough:
In a
auce, just before serving.
Perfect Pie Dough:
Preheat the
aper.
Roll out the Perfect Pie Dough on a well
br>
For the smaller recipe, roll dough into a rectangle
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
akes the panna cotta the perfect base for pretty finishes.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
ice smooth consistancy for the perfect macaron.
Mix the extra