inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ith roasted vegetables and pan gravy.
My Notes: Tomato paste
whisk remaining can of broth, gravy starter and flour.
Gradually
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
for 2-3 minutes until gravy is thickened. Now reduce heat
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
he drippings and flavor your gravy too!
Place in oven
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
50.
Prepare Stuffing, any recipe will do. I like Stovetop
side while you make the gravy. Strain all the pan drippings
ids in making a natural gravy).
PREPARE Beef Strips (you
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
inutes before carving.
Make gravy while turkey stands: Strain juices
Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
ut juices, reserving them for gravy.
After this third hour