ough comes together. Stir in peppermint candy. Cover bowl with plastic
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
Beat in egg. Beat in peppermint and vanilla extracts. On low
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
sing fresh pumpkin the original recipe states: Bring a large pot
Peppermint Vanilla Cake:
For the
ntil golden.
Transfer cream puffs to a wire rack; cool
see instructions at end of recipe), cream, egg, and 1/4
Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
Dip in margarine and place in a greased muffin tin.
Bake at 375\u00b0 for 10 to 15 minutes; remove from pan.
br>Add espresso
Add Peppermint syrup.
Steam milk and
/4 inch thick; dough puffs slightly while baking. Cut dough
cratch please see the buttercream recipe with my mermaid cake pops
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
oftened ice cream (Mary's recipe says to cut in sticks
Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
Dip in margarine and place in a greased muffin tin.
Bake at 375\u00b0 for 10 to 15 minutes; remove from pan.
orsels are melted.
PLACE peppermint candies in heavy-duty plastic
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved
an.
Frost with Pink Peppermint Frosting when cake has cooled
n medium.
Drizzle over peppermint icing layer.
Chill and