aking dish). Remove wrappers from peppermint patties. Grease 13\" x 9
ough comes together. Stir in peppermint candy. Cover bowl with plastic
Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Peppermint Vanilla Cake:
For the
Mix sugar, butter, water and peppermint.
Make into patties. Stick toothpicks into each and let set.
Melt chocolate and wax in double boiler.
Dip each pattie in mixture.
Mix all, heat on stove and serve.
For treats to pop in the cup, a teaspoon of malted milk powder is really good, as well as Hershey Kiss, peppermint candy, or what ever you like.
Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
Spoon into crust.
Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.
br>Add espresso
Add Peppermint syrup.
Steam milk and
Mix all ingredients together, reserving patties and 2 cups of batter.
Put rest of batter in a 13 x 9-inch pan.
Put patties on top of this, then add rest of batter.
Bake in 350\u00b0 oven for 50 to 55 minutes.
cratch please see the buttercream recipe with my mermaid cake pops
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
oftened ice cream (Mary's recipe says to cut in sticks
orsels are melted.
PLACE peppermint candies in heavy-duty plastic
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved
an.
Frost with Pink Peppermint Frosting when cake has cooled
n medium.
Drizzle over peppermint icing layer.
Chill and
n 1/2 cup crushed peppermint and 6 tablespoons sugar. Let