10x15-inch jelly roll pan and line with parchment
Cake Roll:
Coat 2 (15
erhang and carefully transfer the cake to a wire rack.
1/2 inch jelly-roll pan and line with
Cake:.
Drain pineapple and reserve
-15 minutes or until cake springs back when lightly touched
de 24 hours ahead.).
Cake Roll: Preheat oven to 375\
linen towel.
When cake is done, immediately loosen from
ny uneven edges off the cake. Roll cake up in the parchment starting
Take sliced strawberries and mix with sugar.
Take whipped cream or Cool Whip, mix with 3 tablespoons of sugar.
Spread on cake roll.
Place strawberries on whipped cream.
The cake roll will be rolled the same way you rolled it when warm.
Refrigerate for 24 hours.
Ice across the top with whipped cream and decorate with sliced strawberries.
Add mint leaves for color.
Cut like a jelly roll and serve.
Cake.
Preheat oven to 400\
- 9 inch cake pans.
Prepare cake mix according to package
Line a greased jelly roll pan with parchment paper.
til icing loses its stickiness. Roll 400g of icing on cornfloured
Line a 15x10x1\" jelly roll pan coated with nonstick spray
rownie mix, butter, eggs and peppermint extract in a large mixing
CH BY 11-INCH jelly roll-pan with a silicone pad
br>While still hot, carefully roll cake and towel to form a
Preheat oven to 350\u00b0. Butter and flour two 8-inch round pans. Cream sugar and shortening together. Add eggs. Add flour, salt and baking powder. Mix together.
Add milk. Mix until batter is smooth. Add peppermint that has been crushed. Pour into pans. Bake until inserted toothpick comes out clean. Remove from pans immediately onto cake plate. This will be a very moist cake.
Combine first 4 ingredients and set aside.
Combine butter and water in a large saucepan; bring to a boil.
Remove from heat; stir in soda.
Add flour mixture, stirring well.
Stir in eggs, buttermilk and vanilla extract.
Spoon into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with peppermint patties and bake 2 additional minutes.
Gently spread melted candy over cake.
Spread Chocolate Frosting over top.