and set aside.
PREPARE PEPPERCORN SAUCE:
In a small saucepan
and set aside.
Prepare Peppercorn Sauce: In a small saucepan over
ven until the sauce is ready.
GREEN PEPPERCORN SAUCE: In a small
dollop of raspberry blackpeppercorn sauce.
NOTE: Normally canola oil
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
s melted.
For the sauce, grind lots of black pepper
arm.
To make the sauce, add brandy to same skillet
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
and cream and boil until sauce is thick enough to coat
5 minutes.
Mushroom Green Peppercorn Sauce:
In a large pan
nd cook, stirring, until the sauce boils and thickens. Reduce the
up, about 12 minutes. Remove sauce from heat.
Arrange trimmed
erve duck breasts, sliced, with sauce spooned over them.
lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne
kin.
Prepare the mustard sauce: pour the marinade/juice that
eat the butter for the sauce in a frying pan, add
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
If making steaks and sauce at the same time, remove
inutes and serve with sauce.
Make sauce by combining egg yolk