ice mixture into each pepper. Place stuffed peppers in a single layer
ombine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture
Stir in chopped parsley, black pepper, salt, and tomatoes. Cook 3
ts side.
Salt and pepper both sides.
Turn the
seasoned salt, and ground black pepper.
Grill burgers approximately 6
combine mozzarella cheese, spinach, bell pepper and garlic; mix well.
Divide ground beef into 8 equal portions.
Shape each into 4-inch diameter patties.
Place equal amount of cheese in center of 4 patties.
Press edges together to seal securely.
Place patties on grid over medium coals.
Grill 10 to 12 minutes or to desired doneness, turning once.
Season with salt and pepper to taste.
Toast buns on grill 1 minute, if desired.
aste with salt and black pepper and mound the mixture by
j, alcohol of your choice (pepper is optional. I did not
he Vegetable Magic and red pepper, beating just until the cream
ream, green onion, and salt/pepper.
Mash the filling with
about 2 minutes. Add bell pepper and mushrooms and cook, stirring
elery; season with salt and pepper.
Saute for 4-5
Directions for stuffed peppers with ground beef and
or hot dog) into each pepper.
Pack peppers tightly into
he cabbage leaves according to Recipe #305376. Remove the tough stem
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
ith additional salt and the pepper.
Divide the spinach mixture
r use in some other recipe).
Mix the bread crumbs