et aside.
Cook the bacon over medium heat until crispy
br>Cut each strip of bacon in half. Arrange strips in
Mix dry, then rub on. Use about half rubbed in.
Let stand a week, then rub on remainder.
Let stand another week.
Rub the third time and let stand until all is thoroughly absorbed. Just the black pepper will show.
Hang and smoke.
Use green alder. When half done, use a little green myrtle wood (native to Oregon) part of the day only, for a delightful flavor.
Don't overdo!
Too much will make bacon and hams bitter.
Finish smoking process with green alder.
This is a very old recipe.
Best ever.
Worcestershire sauce, and black ground pepper. Mix only enough to combined
ater and save for another recipe. Wash potatoes and cut into
*NOTE: Can use pepper bacon instead in which case you
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
he oil, then add the pepper, bacon and garlic and cook stirring
Break up crisp bacon and sprinkle half of it into bottom of a 9-inch pie plate.
Make following custard:
Put into a bowl and mix well the 2 whole eggs plus 2 yolks, Dijon mustard, dry mustard, cayenne pepper, bacon fat and 1/3 cup Parmesan cheese.
Scald the cream by heating just to the boiling point (do not boil).
Pour scalded cream into the custard mixture.
Bake at 300\u00b0 for 35 minutes.
Remove.
When set, sprinkle with remaining cheese, bacon and parsley.
Serve warm.
Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel's(R) Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
/2 inch pieces. Cook bacon pieces over medium to medium
ground pork, green onion, red pepper and garlic.
Form into
Fry the diced bacon until slightly crisp, pour out bacon and grease and
ven add bay leaves and pepper bacon. Cook over medium heat until
pray.
Combine 1 cup pepper-type soda and 1 cup
ugar on each slice of bacon to generously coat each strip
ot place large chunks of bacon and cook in pot until
he chicken breasts with salt, pepper, garlic powder, chili powder, red
br>Dice 4 strips of bacon into small pieces and brown
ntil desired doneness.
Cook bacon as usual on stove or