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Quick & Easy Pork Sausage

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Pickled Eggs

Peel eggs and put in glass jar.
While warm, cover with vinegar from Penrose hot sausages.
Let stand at room temperature for 48 hours, then refrigerate.
Serve with crackers.

Apricot Sausage Recipe

Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.

Pickled Eggs

Hard-boil the eggs.
Put eggs in cold water.
Keep changing the water to keep it cold.
Shell the eggs.
Put eggs in a container and place in the refrigerator next to the pickled beet liquid.
Next day, cover eggs with the liquid.
Put back in refrigerator for 3 or 4 days.
Stir or shake occasionally so eggs color evenly.
Serve cold.

Pickled Sausage

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Italian Sausage Spinach Cannelloni

in 10-inch skillet add sausage, 1/4 cup onion and

Sausage Cups

Preheat oven to 350 Crumble sausage into microwave safe container and

Panang Pork Curry With Pickled Green Beans

For the pickled beans, place beans in medium

Grilled Sausage And Peppers Pizza

live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs

Guaca-Salsa - My Recipe -

gain and add the chopped pickled jalapeno, vinegar, chopped garlic clove

Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

ish with a bowl of pickled beetroot and rye bread.

Chorizo-Chile Burger With Pickled Onions And Poblano-Avocado Spr

ime to assemble burgers.
Pickled Onions.
In medium saucepan

Smashed Fingerling Potatoes With Sausage Gravy

edium saute pan, cook sausage until rendered and well browned.

Breakfast Sausage Casserole

1. Crumble sausage into a medium skillet. Cook

Extra Cheese-Sausage-And-Pepperoni Pizza Pot Pie

sing a slotted spoon, transfer sausage to a large bowl; stir

Sausage And Rice Dish

check the notes on this recipe for that, but you'll

Chef John'S Duck, Sausage, And Shrimp Gumbo

rom heat.
Brown andouille sausage in a large Dutch oven

Ancient Roman Sausage

ake it.
The original recipe read 1 tsp fresh or

Hot Sausage And Mozzarella Roll

f a fingerprint. (I doubled recipe #28008 and used it with

Cornbread, Wild Rice And Sausage Stuffing

Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.

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