This recipe makes enough mix for 8 cups of dressing.
Place all ingredients in jar.
Cover and shake well.
Store in cupboard.
f used, thin like a penny. I use my food processor
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cut onions fine; barely cover with water and simmer a few minutes.
Add meat; cook.
Add rest of ingredients and simmer 1 1/2 hours.
One tablespoon of girls.
Toss in a teacher.
Stir for 40 seconds.
Add a cup of math facts, 1 cup of brains, 15 cups of Science.
Let it cook in stove for one hour.
Take it out and enjoy.
melt butter.
Mash down Social Tea Biscuits until very fine
dd 1/2 box of Social Tea (crushed or powdered).
Mix eggs, butter and sugar in the top of a double boiler.
Cook for 25 minutes, stirring constantly until thick and creamy.
Cool to room temperature.
Add marshmallows and crumbs.
Mix well and press into a buttered 9\" pan.
Cut into 16 squares.
Store in fridge.
Press dough from 1 package rolls on ungreased cookie sheet into a 9 x 12-inch rectangle.
Bake in 350\u00b0 oven 10 to 15 minutes. Repeat with other package of rolls.
Cool completely.
Drain carrots.
Arrange layers of carrots, bell pepper and onion in container.
Make a marinade of the other ingredients and heat well until blended.
Pour over carrots.
Keep refrigerated. Will keep for weeks and liquid may also be used again.
Recipe may be doubled.
Serves 12.
Open cans of grapefruit and pineapple; drain juice.
Save juice for your own fruit drink.
Put fruit in a small mixing bowl. Peel bananas and cut them into penny slices.
Add them to bowl. Pour in the orange juice and lemon juice.
Stir gently.
Cover bowl and put in refrigerator to chill for 1 hour.
proof yeast in 1/4 cup lukewarm water (it says yeast cake soaked i hour ).
pour boiling water over lard
add sugar.
and salt.
cool
add beaten eggs
and yeast
add enough flour to make stiff dough
let dough rise until double
shape into buns
let rise again
bake in 425 degree oven 15 minutes (im guessing on time and temp since its not on recipe ).
Preheat oven to 425`.
Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
Stir in Currant mixture and Flour.
Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
Bake at 425`for 5 Minutes (or until edges are golden).
Cool on wire racks.
bout the size of a penny onto parchment strips, 3 rows
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot