Penny'S Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 (0.4 oz.) envelope buttermilk recipe or Ranch dressing mix (Hidden Valley)

Preparation

Press dough from 1 package rolls on ungreased cookie sheet into a 9 x 12-inch rectangle.
Bake in 350\u00b0 oven 10 to 15 minutes. Repeat with other package of rolls.
Cool completely.