tartlet pans. Divide the pecan filling over the crusts.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
ust plan to pop the tartlets out once they're filled
or enough dough for 12 tartlets).
DIFFICULTY: Easy.
MAKE
br>
For the smaller recipe, roll dough into a rectangle
ach muffin tin. Bake the tartlets until golden and crusty, 12
astry lined cup. Place a pecan half on top of each
Heat oven to 425 degrees F. Coat 12 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into prepared tart pans or roll each into 5-inch circle between 2 small sheets wax paper and line prepared tart pans. Trim dough even with edges of pans. Place tart pans on baking sheet. Bake 5 minutes.
Whisk sweetened condensed milk, egg and vanilla in medium bowl ...
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
weet Cream Base: This simple recipe is made with a minimum
anilla. Fold in half the pecan halves. Pour filling into pie
corn syrup, butter, vanilla, and pecan pieces.
Pour filling into
Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette
ix well, again.
Pour pecan pie mixture into unbaked pie
ake and serve.
RECIPE NOTES.
Southern Pecan Praline Cake keeps
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.