ll the ingredients for the pecan streusel and toss together with your
br>To assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8 inch
dges.
Sprinkle 1 teaspoon Pecan Streusel Topping over each muffin.
For the streusel topping, mix all the ingredients
Set oven to 375 degrees F.
Prepare 12 muffin cups with paper liners.
For the pecan mixture, mix all ingredients; set aside.
For the muffin batter, sift the first 4 dry ingredients together.
Stir in the egg, sour cream and 1/3 cup butter just until moistened.
Divide and fill batter tins 1/2 full with the batter.
Cover with 1/2 of the pecan/sugar mixture.
Then fill with remaining batter.
Top/sprinkle with remaining pecan/sugar mixture.
Bake for 20-22 minutes.
Streusel-stir together the pecans and
mooth.
To make the streusel, put the sugar, flour, and
25 for 15 minutes. Sprinkle Streusel Topping on Pies. Then turn
Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.
eaten egg.
Top with Pecan Streusel.
Place in preheated oven
side (this will be the streusel for the inside of the
sides.
To make the streusel, in a bowl, combine the
opping: in a bowl, mix streusel ingredients with fingertips until most
o package directions). Sprinkle the pecan streusel on top. Bake the pie
ith flour.
To make streusel topping: mix together brown sugar
Make the streusel: Preheat oven to 400\u00b0F;
Streusel:
Mix brown sugar, oats,
br>Sprinkle batter with the streusel mix from the package.
n 1 cup of the pecan pieces.
Pour half the
f one layer with Creamy Pecan Frosting.
Place second layer