Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
Place in a bowl or on a plate you're going to serve.
Melt butter in a separate pan and add nuts and salt.
Stir well and drain on a paper towel.
Spoon nuts over cheese mixture.
Serve with crackers.
For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
acks.
Spread the top of one layer with Creamy Pecan Frosting
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Mix pineapple to softened cream cheese.
Add pecans and mix. Use knife to spread on any type of cracker.
econds to spread easier.
For the smaller recipe, roll dough
he pecan praline, line a baking sheet with parchment paper. Spread nuts
lace 1 layer on plate. Spread with 3/4 cup frosting
br>Stir in pecans.
Spread in greased pan.
Bake
ixture into egg white mixture. Spread evenly into prepared pan.
reezer (it is easier to spread this dough on a cold
ix well, again.
Pour pecan pie mixture into unbaked pie
ake and serve.
RECIPE NOTES.
Southern Pecan Praline Cake keeps
-Pecan Pralines-.
Melt butter over
r use paper cases.
Spread pecans on a baking sheet
Roll out the dough 1/8-inch thick on a lightly floured surface. Fit it into a 10-inch tart pan with a removable fluted rim and trim the edge, leaving a 1/2-inch overhang.
Fold the overhang inward onto the side of the shell, pressing it firmly, and chill the shell for 30 minutes.
Spread the chocolate, melted, on the bottom of the shell and chill the shell for 15 minutes.
brown sugar, and cinnamon.
Spread the softened unsalted butter over
ax paper. Set aside. (See recipe #452719).
Beat butter at
Prepare bread dough according to recipe directions. Place in large greased
tir into chocolate mixture.
Spread batter into prepared pan.