Pecan Spread - cooking recipe

Ingredients

8 ounces cream cheese
2 tablespoons milk
1/4 cup diced green bell pepper
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons diced onions
1/2 cup sour cream (more or less for consistency)
1 tablespoon butter, melted
1/2 cup pecan pieces
1/2 teaspoon salt (less if desired)

Preparation

Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
Place in a bowl or on a plate you're going to serve.
Melt butter in a separate pan and add nuts and salt.
Stir well and drain on a paper towel.
Spoon nuts over cheese mixture.
Serve with crackers.
For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.