f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
nd unfold one of the puff pastry sheets onto it. Roll
rizzle glaze over puff; sprinkle with almonds.
Recipe Tip
Wrap
emperature recommended for puff pastry shells.
Bake puff pastry shells according
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For the smaller recipe, roll dough into a rectangle
f the dough starts to puff up, prick it gently with
00b0F.
If frozen, thaw Puff Pastry - sit out to thaw
Thaw puff pastry dough and roll gently to smooth out seams.
Place pecans in center of dough; top with pumpkin butter.
Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
Whisk egg and water and use a pastry brush to brush both sides completely.
Gently place seam-side down on baking sheet lined with parchment paper.
Decorate the top with additional pecans and/or dough.
Bake at 400 degrees for 25 minutes or until golden brown.
Melt butter and blend in cocoa.
Mix cocoa mixture with sugar.
Add eggs and mix well.
Add milk and mix.
Add vanilla and mix.
Add pecans and mix.
Pour into unbaked pie shells (2).
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 20 minutes or until set.
Pie will puff when done.
Do not overbake or pie will be dry.
Take pie out of oven when pie is still shaking in center.
Let cool off completely then store in refrigerator.
ven to 400 degrees. Unroll puff pastry sheets and place on
CREAM PUFF. Preheat oven to 400\u00b0F
ix until smooth.
For Puff Ring.
Pre heat oven
ightly floured surface, roll each puff pastry sheet into a 12
Roll out the puff pastry 1/8-inch thick
ake pan / tin. Cut the puff pastry to fit: line the
00b0F.
Thaw and unfold puff pastry.
On lightly floured
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
00b0F (180\u00b0C).
Defrost puff pastry. Roll out on a