n all remaining ingredients except topping --
pour into greased and
n center.
Meanwhile, for pecan praline topping, in a medium saucepan combine
irmer texture, stirring occasionally.
Pecan Praline (topping):
Combine sugar and 1
To make Pecan Praline Powder:
Prepare a jelly
nd cool completely.
Walnut Praline Topping:
Stir golden brown sugar
50.
Combine ingredients for praline topping, and spread evenly over the
ack.
To make the praline topping, combine the butter and sweetened
To make the praline, line a baking sheet with
hape. Cool.
Mix together praline topping ingredients and set aside.
heat oven to 350*, make praline topping--\"Praline Topping\":
In saucepan, combine ingredients
tbsp of the warmed pecan praline sauce onto each slice of
ompletely
To make the pecan praline, line a baking sheet with
n the microwave), combine the topping ingredients (melted butter, brown sugar
ool on wire rack.
Topping:.
Coarsely chop pecans.
ool slightly while making the Praline topping.
Praline Topping:
In a small
egrees.
Meanwhile, prepare the praline topping: in a medium bowl, combine
separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly
o BROIL.
Make Prailine Topping; spread enenly over warm cake
Blend sugar, flour and salt together.
Add the egg, then the lemon juice, raisins and buttermilk.
Mix thoroughly.
Pour into unbaked pie shell.
Sprinkle the Praline Topping evenly over filling.
Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 25 to 30 minutes longer.
Cool.
Beat eggs, sugars, cinnamon, nutmeg, ginger and salt in large mixing bowl. Blend in sweet potatoes. Gradually stir in milk and half and half. Pour into unbaked pastry shell and bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake 20 minutes longer. Sprinkle Praline Topping over surface of pie. Continue baking 25 minutes or until knife inserted near center comes out clean. Makes 8 to 10 servings.