12 x 4 inch loaf pan and sprinkle with breadcrumbs
aking spray.
Place the cake mix, coconut frosting, eggs, oil
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
nd prepare a 9x5 inch loaf pan with butter (or cooking
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Heat water and butter; add vanilla and chocolate (melted).
Add sugar and beat to spread consistency.
Spread on loaf cake.
ime jello with the yellow cake, strawberry jello with the strawberry
Line two 8\" cake pans with parchment paper and
To make chiffon cake: Let egg whites
igh speed.
Fold into cake batter.
Pour batter into
For the cake, preheat oven to 375\u00b0F
Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
o 350 degrees.
Combine cake mix, eggs, water and oil
egrees. Butter a 9x5x3-inch loaf pan. Line the bottom of
Preheat oven to 350; Combine flour, baking soda and cinnamon, set aside.
Cream butter and sugar in a large bowl.
Add in eggs into the butter mixture, then add in yogurt, vanilla extract and flour mixture. Mix well.
Add in pecans.
Pour the mixture into loaf pan or into muffin cups. Bake for an hour if using loaf pan; 30 minutes for muffin cups. Place pecan halves on top of each muffin or line them into pattern on top of the loaf.
10 minutes before end time, brush some honey on the top for coating.
Mix ingredients well (about 2 minutes). Bake in greased and floured or greased and sugared Bundt pan about 1 hour at 350\u00b0. A glaze is nice on this cake. Put on after cake has cooled or just warm. Let cake cool about 10 minutes in pan before putting it on plate.
nd will make this dense cake really moist) Leave pan in
et in center).
Cool cake in pan on wire rack