ack. Drizzle with Butter Pecan Glaze.
Butter Pecan Glaze.
MELT butter in
ool completely.
Prepare Amaretto glaze.
Drizzle over cake.
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
spoon some Maple Pecan Sauce over cheesecake.
Maple Pecan Glaze: In medium
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
hen refrigerate.
To prepare glaze: In a medium saucepan, combine
o Make The Cream Cheese Glaze: In the bowl of a
s absorbed.
Make apricot glaze: In small saucepan, melt preserves
Drizzle with prepared cream cheese glaze.
To make Cream Cheese
ire rack, and drizzle praline glaze over cake. Cool completely. Yield
ack.
To make glaze: combine first 4 glaze ingredients to a
ompletely.
To Prepare Brandy Glaze, Heat butter in medium saucepan
or each muffin. Top with pecan halves and bake in the
Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.