f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
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For the smaller recipe, roll dough into a rectangle
dd chives, bacon bits and pecan pieces.
Mix well.
old in flour, cocoa, and pecan mixture. Spread batter into prepared
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
hen lightly pressed with your finger and just start to pull
ery high.)
Add the pecan pieces and the butter. Continue
weet Cream Base: This simple recipe is made with a minimum
anilla. Fold in half the pecan halves. Pour filling into pie
Combine pecans and sugar.
Add egg whites and mix until mixture is\tcompletely damp.
Form into small balls.
Place on ungreased cookie
sheet.
Press
a\tsmall
hole in center with finger.
Fill
with
preserves.
Put half cherry on top.
Bake at 350\u00b0 for 15 minutes.
Remove from cookie sheet at once.
corn syrup, butter, vanilla, and pecan pieces.
Pour filling into
Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette
ix well, again.
Pour pecan pie mixture into unbaked pie
ake and serve.
RECIPE NOTES.
Southern Pecan Praline Cake keeps
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
efore you continue with the recipe.
While the logs are