ifferent cookie recipe.
General method: This recipe uses
ablespoon onto a lightly greased cookie sheet.
Bake for 9
tart with 1 1/2 cups flour and see if that
For Pecan Shortbread Cookie Crust: Mix all ingredients. Press
Thoroughly clean and dry a screw-topped glass jar. Spoon the flour into the bottom of the jar and shake to level. Then continue the layering with the almond meal, sugar and a pinch of salt, followed by the hazelnuts, sliced almonds and chocolate chips. Seal tightly and decorate with a ribbon.
Give as a gift with the cooking instructions (see Chocolate Chip and Nut Cookie recipe.)
ugar, and place on the cookie sheet about 3 inches apart
ollection.
Makes 22-23 cups cookie mix.
\"TIP\".
To
his recipe to the jar:
Reese's Peanut Butter Cups Cookies
The directions for this recipe are for using the poinsettia
For the crust:
Mix cookie crumbs with melted butter; press
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
nd place it on the cookie sheet, 3-inches apart. Press
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth; gently mix in fruit. Spoon
mixture into 12 paper-lined muffin cups or spread in baking dish, 10 x 6-inches. Garnish with pecan halves and additional fruit, if desired. Freeze until firm, 6 to 8 hours. Let stand at room temperature until slightly softened, 10 to 15 minutes, before serving.
o powder. Measure out 5 cups of oatmeal and only \"powderize
mix well.
Add 4 cups dry ingredients and mix well
greased or parchment lined cookie sheet.
Bake at 375
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Make your pecan pie bars, let cool, and
Cut into desired shapes with cookie cutters. Place cookies 1 1