Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
ut clean.
Let the cakes cool in their pans on
Make the pecan filling:
1Whisk the yolks
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
1/2 inch thick) crab cakes if serving as an appetize
toothpick inserted into the cakes comes out clean.
Cool
inute.
Stir in the pecan mixture to blend with butter
supposed to be. Most recipes load up on bread crumbs
ake pan. Decorate tops with pecan halves and glace cherries.
00b0 for 25 minutes until cakes test done. Let stand in
minutes.
Remove warm cakes from pan, and sprinkle with
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
ot over bake, or the cakes will not be chewy. Cut
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
old in flour, cocoa, and pecan mixture. Spread batter into prepared
erving plate, layer the 3 cakes (nut and crumb mixture side
ans in oven.
Bake cakes until they spring back when
akes about 12 dozen miniature cakes.