f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
reeze.
Variations include:
PECAN BISCOTTI: butter pecan cake mix - chopped pecans
iddle rack. Bake the biscotti until the biscotti logs are golden and
Turn oven off and let biscotti remain in oven until crisp
oo.) Now here is the recipe for how to use this
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For the smaller recipe, roll dough into a rectangle
(175 degrees C). Bake biscotti for 40 to 45 minutes
Combine all ingredients together.
Make into a 1/2 inch thick loaf on a wax paper.
Place wax paper on a cookie sheet.
Bake for 45 minutes on 300\u00b0F.
Cut loaf into pieces.
Bake 12 minutes on each flat side.
Brush top of biscotti with extra almond flavoring.
Serve.
poon, drizzle over the cooled biscotti.
*We fresh mill our
t 250\u00b0F.
Turn biscotti over and bake another 15
ou prefer a larger dunking biscotti, create just 2 or 3
owl, whisk together the flour, pecan meal, sugar, baking powder, salt
\" thick. Place freshly cut biscotti on the cookiesheet on their
rown.
Remove and slice biscotti logs at a 45-degree
eep them crisp. Stored properly, biscotti will last up to a
days.**.
TIPS *Pulse biscotti in food processor to make
ore oil for a softer biscotti, less oil for a crunchier
cutting board. Slice the biscotti diagonally very thinly (about 1