owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
n large bowl, cream together butter and sugar. Add eggs, one
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
top with 2 tsp of apple butter (depending on the size of
egrees C).
Cream the butter with the yolk and vanilla
Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.
cinnamon and salt.
Combine apple butter, bourbon and 1 teaspoon vanilla
n a big bowl, beat butter with an electric mixer on
pples, Granny Smith apples, and apple cider in a large stainless
Preheat to 375 degrees.
Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pour into the pie shell.
Bake 50-60 minutes or until knife inserted two inches from center comes out clean.
Meanwhile, mix together butter, flour, sugar, and pecans until they resemble coarse crumbs.
Top pie with streusel topping and bake for an additional 15 minutes.
br>In small bowl, combine apple butter, milk, margarine and egg whites
In a small saucepan, combine tomato sauce, apple butter, corn syrup, and Worcestershire. Bring to boil, then remove from heat.
Brush meat with sauce during last 10 minutes of grilling.
Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.
b>apple butter:
In a large stockpot, combine the apples with the apple
Combine nuts, sugar and cinnamon.
Set aside.
In bowl, blend cake mix, apple, 1/3 cup apple butter, yogurt and egg whites. Beat 2 minutes on high.
Evenly sprinkle nut mixture alternating with batter in Bundt pan or 13 x 9-inch pan (spray pan with Pam before putting batter in it).
Bake at 350\u00b0 for 35 to 40 minutes. Blend powdered sugar and 2 to 3 tablespoons apple butter and spoon over cake.
Makes 20 servings.
up of apple butter in dish.
Place chops on Apple butter.
In
onsistency of creamy peanut butter.
Pecan honey butter: Chop pecans and add
Vanilla Butter:.
Place butter and vanilla extract in small
To make pecan honey butter: Combine butter, honey and toasted pecans.