ears in water or white wine.
When done peel and
Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.
epare poached pears: Place pears, wine, sugar, and cloves in a
y No Roll Pie Crust Recipe #51537 51537 according to directions
ugar dissolves.
Add the wine, port, ginger, and about 2
Toss bread cubes in the bacon drippings.
Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
o cool.
Bring the wine, sugar, lemon juice, 1/2
Cut bottom off each pear and core from the bottom
ach crust.
Place one pear half on your work surface
Heat the oil in a large heavy-based pan.
Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
Serve the meat sliced with the remaining glaze spooned over and and around the plate.
add the olive oil, mashed pear, garlic and shallot to the
Mix the pear and lemon juice together. Heat
he soup with the white wine. Bring it to a boil
large saucepan then add wine and vanilla.
Bring mixture
ight-fitting lid; add red wine, 1/2 cup brown sugar
ars in simmering water until pear butter is ready. Wash lids
repare the pears: Stir the wine, 1/3 cup sugar, lemon
ntil sugar dissolves.
Add pear halves, cut side down. Return
Combine wine, sugar, cinnamon stick, bay leaf, and vanilla in 9 inch round pie plate or other baking dish.
Stir to blend.
Cut thin slice from the bottom of each pear so it will stand upright. Place pears in wine mixture and spoon a little sauce over each pear.
Bake at 350\u00b0 for 45 to 55 minutes, basting frequently with wine as it thickens and pears become tender.
Remove bay leaf and vanilla bean if used.
Serve warm or at room temperature with wine spooned over each serving.
Serves 4.
he oven's broiler. Arrange pear slices in a single layer