Slow Cooker Winter Sangria - cooking recipe

Ingredients

3/4 gallon apple cider
1 (750 milliliter) bottle brandy
1 (750 milliliter) bottle moscato
1 (750 milliliter) bottle pear wine
1 apple, cut into small cubes
1 orange, unpeeled and cubed
1 pear, cut into small cubes
1/2 cup cranberries, or to taste
6 cinnamon sticks
8 whole cloves

Preparation

Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.