Preheat the oven to 400 degrees F (200 degrees C).
Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
Arrange pear slices on puff pastry and cover with creme fraiche mixture.
Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
. Fit puff pastry into a 10-inch square tart pan with removable
ith flour and unfold the puff pastry onto it. Dust more flour
Line a tart pan with parchment paper. Preheat
side to cool.
TART:
Thaw the puff pastry sheet at room
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
.
Roll out the pastry thinly & use half of it
br>Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
arge tart pan.
Take a circular cut-out of pastry dough
r aluminum foil.
Roll puff pastry out into a 14- to
nd set aside.
Slice puff pastry into 5 to 6 inch
thyme, and salt.
Unfold puff pastry sheet on a lightly floured
200 degrees C).
Unroll puff pastry onto a baking sheet. Score
ightly floured surface, roll each puff pastry sheet into a 12 inch
heet with parchment paper. Unroll puff pastry sheet on top. Make shallow
Preheat the oven to 350 degrees F (175 degrees C).
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
oo. If you use a tart apple, like granny smith, you
Roll out the puff pastry 1/8-inch thick on
o cut each sheet of puff pastry into 9 squares. Cut each