br>Just before serving the strudel, sprinkle it with confectioners' sugar
archment paper.
Combine apple, pear, sugar and 2 tbsp water
ombine.
To Assemble the Strudel, roll out pastry on a
ith cooking spray.
Brush strudel with butter.
Optional: for
ell closed.
Place the strudel on a greased baking tray
Preheat oven to 400\u00b0F. Lightly grease and line a baking sheet with parchment paper.
In a small bowl, beat ricotta and half the brown sugar until smooth.
In another bowl, combine cherries and pears. Stir in remaining brown sugar, cornstarch and nutmeg.
Work with one sheet of phyllo at a time (keep remaining covered to prevent it from drying out). Place flat on a clean, dry surface. Brush with butter. Top with a second sheet of phyllo. Brush with butter. Repeat process using remaining phyllo and butter.
Spoon ricotta mixture ...
hen blend this into the pear mixture with the olive oil
Strudel Dough.
Sift flour onto
00b0F
To assemble the strudel, 1/4 cup chips into
and vanilla.
Add the pear mixture to the flour mixture
Note: I also tested this recipe using canned pears in their
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Note:
If recipe is halved, half each ingredient along with pear pulp.
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
nd pepper.
For the strudel:
Toss the Hearts of
archment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch