In a pot, add 1 onion finely chopped to hot oil with a dash of butter until the onion turns yellow and soft.
Add 4 cans of tomatoes (2 crushed, 2 pear shaped) and a small amount of water, 1/2 cup or so.
Mash tomatoes with masher and add 1 1/2 teaspoons of basil and 1/2 teaspoon oregano to pot.
Bring to slight boil and simmer.
Chop up 3 cloves of garlic and add to sauce.
Add 1 tablespoon sugar and salt and pepper to taste.
Add a little more olive oil and cook on low for 1 1/2 to 2 hours.
Add more sugar if needed.
Wash the Giant Puffball and remove the outer leathery
oated.
Mold into a pear shape.
Make a small
Note: I also tested this recipe using canned pears in their
and vanilla.
Add the pear mixture to the flour mixture
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Note:
If recipe is halved, half each ingredient along with pear pulp.
Mix all ingredients in a blender.
Pour into a balloon shaped glass.
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
archment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch
ach crust.
Place one pear half on your work surface
Harvest tunas (prickly pear fruits) wearing thick gloves. A
emove the core from the pear and slice thinly. Set aside
Use animal-shaped cookie cutters (or other shapes of your choice) to cut shapes from the tortillas.
PREHEAT oven to 350\u00b0.
Arrange the animals on a parchment-lined baking sheet. Lightly coat them with cooking spray and if you want, sprinkle with cinnamon or other salt free seasoning of your choice.
Bake for approximately 7 minutes or until crispy and slightly browned.
Suggestion: Take your chips for a dip in salsa or guacamole.
Yield is estimated.
nch pie pan.
Arrange pear slices in layers in the
reparing the rest of the recipe.
Using Reynolds Wrap(R
br>To make the caramelized pear, combine the butter and sugar