Tom'S Plain Tomato Sauce - cooking recipe

Ingredients

2 large cans crushed tomatoes
2 large cans pear shaped Italian peeled tomatoes
1 onion
1 1/2 tsp. basil
1/2 tsp. oregano
3 cloves garlic
1 Tbsp. sugar
salt and pepper
olive oil
butter or margarine

Preparation

In a pot, add 1 onion finely chopped to hot oil with a dash of butter until the onion turns yellow and soft.
Add 4 cans of tomatoes (2 crushed, 2 pear shaped) and a small amount of water, 1/2 cup or so.
Mash tomatoes with masher and add 1 1/2 teaspoons of basil and 1/2 teaspoon oregano to pot.
Bring to slight boil and simmer.
Chop up 3 cloves of garlic and add to sauce.
Add 1 tablespoon sugar and salt and pepper to taste.
Add a little more olive oil and cook on low for 1 1/2 to 2 hours.
Add more sugar if needed.