f the syrup. Cut each pear half into 4 pieces.
ver sides.
For the ginger cake, sift flours, baking soda and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
egrees F.
For the cake, in large bowl combine flour
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
lour a 10-inch round cake pan.
Peel and core
ides of 9-inch square cake pan. Add butter and melt
n lemon zest and the ginger.
Using a rubber spatula
he flour, baking soda, cinnamon, ginger, cloves, and salt until thoroughly
00b0F. Grease a 8 inch cake pan and sprinkle with flour
Preheat oven to 325\u00b0F. Grease and flour an 8 inch cake pan. Mix pears and lemon juice. Set aside.
Cream butter and sugar. Beat in eggs, 1 at a time. Mix flour and baking powder then fold in. Add pears and ginger. Transfer to prepared pan and smooth out. Distribute blackberries over top and gently press in. Bake for 50-60 min, until a skewer comes out clean. Allow to cool, remove from pan then dust with powdered sugar.
ase of a 22cm springform cake tin with baking paper.
ugar, minced candied ginger, cream, ground almonds and pear brandy or nectar
rease a 7 inch square cake pan and line base and
sp of the cinnamon and ginger into a medium bowl. Fold
Combine flour, sugar, cinnamon, ginger, salt and soda; cut in butter until crumbly.
Stir in pear, carrot and raisins.
Combine molasses and water; add to flour mixture mixing just to blend. Pour into greased 9-inch square baking pan.
Bake at 350\u00b0 for 40 to 50 minutes or until wooden toothpick comes out clean.
Makes 9 servings.
Can be frozen for up to six weeks.
omes out clean.
Cool cake in pan on a wire
lour, sugar, baking powder and ginger and cut in the butter