ith feta. Serve.
Caramel Pear Crisp:
Preheat oven to 350
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
rust in 9-inch pie plate. Scrape pear filling into crust.
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
aucepan, bring the dried pear pieces and pear juice to a boil
nto pastry lined pie plate.
Gently press pear halves spoke fashion
Prepare recipe for double crust pie. Roll out dough for bottom
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
Fit into a 9-inch pie plate. Roll out remaining piece
Set oven to 375 degrees.
Place 4 (orbs) pear halves on crust (flat side down).
Mix eggs, sugar, heavy cream and pour over the pears.
Bake for 40 min or until golden brown.
Fry bacon slowly until crisp.
Crumble and reserve.
Line pie pan with pie crust and cover it with mixed bacon and ham.
Combine eggs, milk, cheese and seasoning.
Pour over bacon and ham mixture.
Cover with top crust and bake at 400\u00b0 for 35 to 40 minutes until crust browns.
n the two tablespoons of pear puree and mix, the size
pray.
Place apple and pear slices in a medium bowl
Fill pie shell with sliced pears.
Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
Mix together remaining sugar, spices and flour and add to butter.
Stir with a fork until crumbly and sprinkle over pears.
Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
inutes or until vegetables are crisp-tender; drain.
In a
e.g. I made my pear filling ahead of time, so
Preheat oven to 425\u00b0F
In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
In pastry-lined pie plate, spread one half of filling.
Arrange pears, cut side down, in spiral fashion, on filling.
Spread with remaining filling exposing the cheek of the pear.
From remaining pastry, cut design of partridge in tree.
Arrange on top of pie.
Bake for 20 to 25 minutes or until pastry is golden brown.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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