aked crust.
Top with pear slices arranged in a decorative
his batter.
Cut each pear half once again in half
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
1/2 hours. The cheesecake is ready when the edges
an-forced).
For the cheesecake filling, beat the cream cheese
un a knife around each cheesecake and invert onto a plate
-inch pie plate. Scrape pear filling into crust.
Cut
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
u continue to prepare the cheesecake.
Filling preparation:
nd vanilla. Pour over the cheesecake and bake for 8 minutes
few moist crumbs.
Cheesecake Filling:
In a
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
he center 2 inches of cheesecake are still slightly jiggly.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
nd remaining sugar.
Puree pear mixture then strain through a
ice up the apple and pear. Place in a fryin pan
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
br>Serve with Pear Sauce.
To make Pear Sauce: In a